Yummy Yummy Beef Tips and Gravy

So I'm just going to cut straight to the point, these beef tips and gravy are OUTSTANDING. I was a bit skeptical at first since the ingredients are so simple and the recipe is literally one of the easiest I have ever made....But who cares, it was DELICIOUS. Try it out and let me know what you think!

THE INGREDIENTS:

2 lbs: beef tenderloin, chuck roast, chuck eye, or stew meat cubed

1 10.5 oz Can: Cream of Mushroom Soup

1 Packet: Onion Soup Mix

1 Packet: Brown Gravy Mix

1 4 ox Can: Mushrooms

1 Cup: Water

DIRECTIONS:

Preheat the oven to 300 degrees.

Cube the meat and place it into a 13x9 baking pan.

Mix all of the remaining ingredients in a mixing bowl until combine and creamy looking. Pour over the cubed meat and stir.

Now the hard part....Cover the baking dish tightly with foil. Put in the preheated oven for 3 hours....yes, you heard me...3 HOURS!! But I promise, it is well worth the wait. 

BE CAREFUL when you remove the foil because the steam comes out very quickly!

I served mine over mashed potatoes with a side of brussell sprouts au gratin, crescent rolls...and a glass of cab. YUM!

ENJOY!!