Ingredients:
4-5 Drumsticks
3-4 Cloves of Minced Garlic (Fresh is best)
2 TBS Sriracha Sauce
3 TBS Honey
1 Cup Soy Sauce
1/3 Cup Brown Sugar
Cooking Instructions:
Preheat oven to 425 degrees Fahrenheit. Combine garlic, Sriracha, honey, soy sauce, and brown sugar in a large mixing bowl. Add in Chicken and Marinate in the fridge for a minimum of 30 minutes.
Place the chicken in a baking dish (I used a glass 8x8) and pour the remaining juice over the chicken.
Bake the chicken in the oven at 425 for 35 minutes. This was how mine was served...Also, drizzle with a little bit of the sauce...So yummy!
Enjoy! Let me know what you think. :)
And if you want the recipe for my Roasted Brussels, you can get that right HERE!
Also, here's a picture of my delicious birthday Dairy Queen ice cream cake that I devoured this weekend!!
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